Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.71 |
37.5% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.79 |
62.5% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
75 °C |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
12-13 janvier
OG: 1.042
33L
(après couvre-feu)
oh shiiiiièt !
ajout de 5kg de framboises: 19 janvier
embouteillage et infection volontaire de quelques bouteilles:
26 janvier (ajout avec seringue).
Levure de source Vi Kombucha.
FG: 1.002
Ajouté une culture de blend brett etc à 50% de la batch (sans ajout de sucre)
2.8 vol. pour le reste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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