Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
18.72 |
66.7% |
1 oz |
Charles Faram - Mistral1 oz Mistral Hops |
|
Pellet |
7.5 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.2 qt |
|
|
131 °F |
150 °F |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"COVID MUNICH HELLES" Munich Helles beer recipe by teslowja. Extract, ABV 5.69%, IBU 18.72, SRM 4.55, Fermentables: (Pilsner, Light Munich, Acidulated Malt, BEST Melanoidin) Hops: (Tettnanger, Mistral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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