Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
92.3% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
7.7% |
|
6.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
13.16 |
3.1% |
|
10 g |
BSG - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
30 min |
3.33 |
2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool
|
30 min |
3.21 |
2% |
|
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
6.67 |
4.1% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool
|
20 min |
6.43 |
4.1% |
|
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
10 min |
6.67 |
4.1% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool
|
10 min |
6.43 |
4.1% |
|
60 g |
BSG - Sabro60 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
Day 8 |
|
12.2% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen)
|
Day 8 |
|
12.2% |
|
60 g |
BSG - Sabro60 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
Day 4 |
|
12.2% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 4 |
|
12.2% |
|
75 g |
BSG - Sabro75 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
Day 2 |
|
15.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 2 |
|
12.2% |
|
490 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
245 g |
Citra (Pellet) 245 g Citra (Pellet) Hops |
|
29.23 |
49.9% |
|
245 g |
BSG - Sabro (Pellet) 245 g Sabro (Pellet) Hops |
|
16.67 |
49.9% |
|
490 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Protein rest |
Strike |
-- |
45 °C |
20 min |
|
23 L |
Sugar rest |
Steeping |
-- |
65 °C |
90 min |
|
8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Citra/Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #55035. All Grain, ABV 6.82%, IBU 45.9, SRM 4.03, Fermentables: (Pilsner, Flaked Oats) Hops: (Citra, Sabro) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 07:39 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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