Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Belgian - Pilsner | 37 | 1.6 | 75% | |
0.50 kg | Dingemans - Aromatic Malt | 36.3 | 19 | 8.3% | |
0.50 kg | The Swaen - GoldSwaen Brown | 35 | 82.5 | 8.3% | |
0.25 kg | Belgian - Special B | 34 | 115 | 4.2% | |
250 g | Belgian - Chocolate | 30 | 340 | 4.2% | |
6 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Brewer's Gold (7 AA) / 100 Grams |
0.04 € / g 1.30 € |
Leaf/Whole | 7 | Boil | 60 min | 23.91 | 48.5% |
35 g | Saaz (3.5 AA) | Leaf/Whole | 3.45 | Boil | 10 min | 4.53 | 51.5% | |
68 g / 1.30 € |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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|
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0.00 € |
CO2 Level: 2.2 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |