Westmalle Dubbel clone Beer Recipe | All Grain Belgian Dubbel by Egbert | Brewer's Friend
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Westmalle Dubbel clone

190 calories 18.4 g 300 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 300ml)
Carbs: 18.4 g (Per 300ml)
Created: Monday January 11th 2021
1.068
1.015
7.0%
28.4
27.9
n/a
1.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 8.3%
0.50 kg The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown 35 82.5 8.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.2%
250 g Belgian - Chocolate250 g Chocolate 30 340 4.2%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Brewer's Gold (7 AA) / 100 Grams33 g Brewer's Gold (7 AA) / 100 Grams Hops 0.04 € / g
1.30 €
Leaf/Whole 7 Boil 60 min 23.91 48.5%
35 g Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops Leaf/Whole 3.45 Boil 10 min 4.53 51.5%
68 g / 1.30 €
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Little more late hop for more spiciness. Just a personal preference.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 18:48 UTC
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