Hops
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Mosaic (Pellet) 1.1999999972551 oz Mosaic (Pellet) Hops |
|
89.09 |
37.5% |
2 oz |
Yakima Valley Hops - African Queen (Pellet) 1.9999999954251 oz African Queen (Pellet) Hops |
|
6.24 |
62.6% |
3.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.3 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"GRAHAM TRIPLE IPA" Double IPA beer recipe by CRAW/JOSH. BIAB, ABV 10.22%, IBU 95.33, SRM 8.44, Fermentables: (Maris Otter Pale) Hops: (Mosaic, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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