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GRAHAM TRIPLE IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.31 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Source: CRAW/JOSH
Hop Utilization: 99%
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.092

Final Gravity:

1.015

ABV (standard):

10.2%

IBU (tinseth):

95.3

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale		38	3.75	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	25	Boil	60 min	89.09	37.5%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Whirlpool	20 min	6.24	31.3%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop	3 days		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Mosaic (Pellet)	89.09	37.5%
2 oz	Yakima Valley Hops - African Queen (Pellet)	6.24	62.6%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - OSLO

Amount:	2 Liters	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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