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Bing, the Black

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday January 11th 2021

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

77.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale)	37	3	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.4%
12 oz	Thomas Fawcett - Roasted Barley12 oz Roasted Barley	31.5	545	4.4%
1 lb	Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt	33	420	5.9%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	25	500	1.5%
12 oz	Thomas Fawcett - Dark Crystal Malt II12 oz Dark Crystal Malt II	33	120	4.4%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.23	24.7%
1.40 oz	Cascade1.4 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	21.1	34.6%
1.40 oz	Cascade1.4 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	9.95	34.6%
0.25 oz	Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops	Pellet	13.5	Boil	0 min		6.2%
4.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.23	24.7%
2.80 oz	Cascade (Leaf/Whole)	31.05	69.2%
0.25 oz	Yakima Chief Hops - German Magnum (Pellet)		6.2%
4.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	mash out at 168 degrees	Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 lb	bing cherry puree		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash temp 154 during rest, raise to 168 at mash out.
vorlouff for 15 min after flame out
ferment at 68 degrees for 8 days.
transfer to secondary and add 5.5 bing cherry puree.
keg after 3 weeks.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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