View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

69. Pilsner

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

25.8

SRM (morey):

10.7

Mash pH

5.6

Cost $

14.24

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner		37	1.8	71.8%
4 lb	German - Spelt Malt4 lb Spelt Malt		37	2	20.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	5.1%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 1.78 / oz $ 14.24	35	80	2.6%
19.50 lbs / $ 14.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	8.98	25%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	40 min	7.88	25%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	8.91	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Tradition (Germany) (Pellet)		25.77	100%
4 oz / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Leesville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

69. Pilsner

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}