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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.74 kg | Crisp Malting - Finest Maris Otter2.74 kg Finest Maris Otter |
£ 1.06 / kg £ 2.90 |
38 | 6 | 75% |
| 292 g | Crisp Malting - Amber292 g Amber |
£ 1.46 / kg £ 0.43 |
33.1 | 60 | 8% |
| 292 g | Crisp Malting - Brown Malt292 g Brown Malt |
£ 1.46 / kg £ 0.43 |
32.7 | 120 | 8% |
| 292 g | Crisp Malting - Crystal Dark - 77L292 g Crystal Dark - 77L |
£ 1.46 / kg £ 0.43 |
33.1 | 399.99 | 8% |
| 38 g | Weyermann - Carafa Special Type III38 g Carafa Special Type III |
£ 2.50 / kg £ 0.10 |
29.9 | 1399.99 | 1% |
| 3,654 g / £ 4.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Challenger8 g Challenger Hops |
£ 0.03 / g £ 0.26 |
Pellet | 8 | Boil at 100 °C | 60 min | 8.37 | 15.1% |
| 20 g | Phoenix20 g Phoenix Hops |
£ 0.07 / g £ 1.36 |
Leaf/Whole | 12.5 | Boil at 100 °C | 10 min | 10.78 | 37.7% |
| 25 g | Phoenix25 g Phoenix Hops |
£ 0.07 / g £ 1.70 |
Leaf/Whole | 12.5 | Whirlpool at 75 °C | 20 min | 47.2% | |
| 53 g / £ 3.32 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Challenger (Pellet) 8 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.26 |
8.37 | 15.1% |
| 45 g | Phoenix (Leaf/Whole) 45 g Phoenix (Leaf/Whole) Hops |
£ 0.07 / g £ 3.06 |
10.78 | 84.9% |
| 53 g / £ 3.32 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.15 L | 78.5C Strike water | Strike | 78.5 °C | 70 °C | 60 min |
| 6.43 L | Top Off | 78 °C | 78 °C | -- | |
| 15.58 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.07 |
Other | Boil | 10 min. |
| 2 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.29 |
Other | Boil | 10 min. |
| 0.50 each | Protafloc |
£ 0.29 / each £ 0.14 |
Fining | Boil | 10 min. |
| 1.30 g | Epsom Salt |
£ 0.02 / g £ 0.02 |
Water Agt | Mash | 0 min. |
| 7 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.10 |
Water Agt | Mash | 0 min. |
| 1 g | Gypsum |
£ 0.01 / g £ 0.01 |
Water Agt | Mash | 0 min. |
| 2.50 g | Baking Soda |
£ 0.02 / g £ 0.05 |
Water Agt | Mash | 0 min. |
| £ 0.69 | |||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.57 bar Temp: 12 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 102.6 | 5.1 | 43 | 180.5 | 64.2 | 83.3 |
| Mash Chemistry and Brewing Water Calculator | |||||
A classic dark mild ale based on my 8/8/8 (amber/brown/dark crystal) malt recipe. This recipe uses English Phoenix hops to add to the roasty and dark fruit notes coming from the malt by adding some other dark aroma notes such as black treacle.
This may be a small beer, but the Whitbread 1099 strain will leave a lot of the complex sugars made by the high mash temperature alone leaving quite a bit of body. It may be small on ABV, but it doesn't taste like it. A smooth refeshing dark drink with planty of malt character.
As the beer should have a sweet finish, serve at low carbonation (1.6 vol) as the acidity will cut the sweetness short. Recommend carbonation at 12C, 8 psi for 7-10 days.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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