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Ruis IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ilkka Joukanen
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday January 11th 2021

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

109.7

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pilsner Malt5.5 kg Pilsner Malt	37	2	31.4%
4 kg	German - Rye4 kg Rye	38	3.5	22.9%
4 kg	German - Vienna4 kg Vienna	37	4	22.9%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	11.4%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	5.7%
0.50 kg	Finland - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	2.9%
0.50 kg	Finland - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	2.9%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	13	Boil	50 min	50.21	14.3%
300 g	Amarillo (8.6 AA) / 50 Grams	Pellet	8.6	Boil	10 min	37.99	42.9%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	21.5	42.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	50.21	14.3%
300 g	Amarillo (8.6 AA) / 50 Grams (Pellet)	37.99	42.9%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	21.5	42.9%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	74 °C	67 °C	60 min
20 L	Mash Out	Infusion	95 °C	75 °C	15 min
20 L		Sparge	85 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.
10 g	Canning Salt	Water Agt	Mash	0 min.
2 g	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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