Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
33 kg | Weyermann - Pale Ale |
$ 1.29 / kg $ 42.57 |
39 | 2.3 | 68.8% |
4.50 kg | German - CaraAmber |
$ 1.41 / kg $ 6.35 |
34 | 23 | 9.4% |
4.50 kg | Weyermann - Munich Type I |
$ 1.50 / kg $ 6.75 |
38 | 6 | 9.4% |
3 kg | German - Chocolate Rye | 31 | 240 | 6.3% | |
3 kg | Weyermann - Chocolate wheat | 0 | 400 | 6.3% | |
48 kg / $ 55.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Warrior | Pellet | 16 | Boil | 60 min | 13.1 | 6.2% | |
60 g | Barth-Haas - Mosaic | Pellet | 12.5 | Boil | 0 min | 6.2% | ||
60 g | Citra | Pellet | 12.6 | Boil | 0 min | 6.2% | ||
22.50 g | Warrior | Pellet | 16 | Boil | 30 min | 3.78 | 2.3% | |
22.50 g | Mosaic | Pellet | 12.5 | Boil | 30 min | 2.95 | 2.3% | |
22.50 g | Warrior | Pellet | 16 | Boil | 30 min | 3.78 | 2.3% | |
30 g | Warrior | Pellet | 16 | Boil | 5 min | 1.31 | 3.1% | |
30 g | Citra | Pellet | 12.6 | Boil | 5 min | 1.03 | 3.1% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 1.02 | 3.1% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 1.25 | 3.1% | |
30 g | Citra | Pellet | 12.6 | Whirlpool | 0 min | 1.26 | 3.1% | |
30 g | Warrior | Pellet | 16 | Whirlpool | 0 min | 1.6 | 3.1% | |
270 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 27.9% | ||
270 g | Citra | Pellet | 12.6 | Dry Hop | 4 days | 27.9% | ||
967.50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
124.8 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Method: co2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |