Medley & Wry Hazy IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Medley & Wry Hazy IPA

224 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 11th 2021
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.067
1.020
6.1%
41.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 35.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb Honey Malt2 lb Honey Malt 37 25 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 34.87 10.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 7.02 10.8%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 10 min 16.2%
230 g Citra230 g Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 62.2%
370 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
15gal RO 2gal Tap
.5 campden
Mash Chemistry and Brewing Water Calculator
"Medley & Wry Hazy IPA" American IPA beer recipe by Pithy & Wry. BIAB, ABV 6.14%, IBU 41.89, SRM 8.25, Fermentables: (Maris Otter Pale, Golden Promise, White Wheat, Flaked Oats, Honey Malt) Hops: (CTZ, Amarillo, El Dorado, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 02:09 UTC
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