Extra Special Kveik Beer Recipe | Partial Mash Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Extra Special Kveik

245 calories 23.1 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday January 11th 2021
1.053
1.011
5.6%
43.4
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Wheat2 kg Liquid Malt Extract - Wheat 35 3 43.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 10.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum (15 AA)23 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 22.72 27.7%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 8.6 24.1%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 20 min 6.86 24.1%
20 g Bramling Cross (6.5 AA)20 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Aroma 20 min 5.19 24.1%
83 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extra Special Kveik" Extra Special/Strong Bitter (ESB) beer recipe by The Artichoke. Partial Mash, ABV 5.59%, IBU 43.37, SRM 4.92, Fermentables: (Liquid Malt Extract - Wheat, Maris Otter Pale, Dry Malt Extract - Light, Torrified Wheat) Hops: (Magnum (15 AA), Mandarina Bavaria (8.5 AA), Amarillo (8.6 AA), Bramling Cross (6.5 AA))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 06:09 UTC
NEW Water Requirements:
Extra Special Kveik
Equipment Profile Used

System Default

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Water Requirements:
Extra Special Kveik
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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