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Starting Pitcher IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MaverWats
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday February 23rd 2014

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

57.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	88.5%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	18.1	Boil	60 min	22.34	4.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	30 min	10.49	6.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	20 min	8.27	6.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.4	Boil	10 min	9.08	6.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.4	Boil	5 min	4.99	6.8%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.4	Boil	1 min	2.16	13.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Whirlpool at 180 °F	60 min		13.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.4	Whirlpool at 180 °F	60 min		13.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.8	Dry Hop	7 days		13.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.8	Dry Hop	0 days		13.7%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	22.34	4.1%
2 oz	Cascade (Leaf/Whole)	18.76	27.3%
3 oz	Chinook (Leaf/Whole)	16.23	41%
2 oz	Simcoe (Leaf/Whole)	0	27.4%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.31 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2014-03-18 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Starting Pitcher IPA

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