Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Maker's Malt - Premium Pale Malt - 2-row |
$ 1.50 / lb $ 25.50 |
37.5 | 2.05 | 56.1% |
4 lb | American - Red Wheat | 38 | 2.5 | 13.2% | |
3 lb | Munich |
$ 1.40 / lb $ 4.20 |
37 | 6 | 9.9% |
1 lb | American - Caramel / Crystal 120L |
$ 2.00 / lb $ 2.00 |
33 | 120 | 3.3% |
3 lb | Flaked Wheat |
$ 1.40 / lb $ 4.20 |
34 | 2 | 9.9% |
2 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
0.30 lb | Briess - Carapils Malt | 34.5 | 1.5 | 1% | |
30.30 lbs / $ 35.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Pellet | 9.1 | Boil | 50 min | 16.17 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Pellet | 9.1 | Boil | 35 min | 14.09 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Pellet | 9.1 | Boil | 20 min | 10.3 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Leaf/Whole | 9.1 | Boil | 15 min | 7.67 | 20% |
1 oz | Sorachi Ace |
$ 3.00 / oz $ 3.00 |
Leaf/Whole | 9.1 | Boil | 0 min | 20% | |
5 oz / $ 15.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.36 gal | Strike | 154 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |