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Chris's Fuzzy Logic IPA

Method: All Grain
Style: Hazy Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

48.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

50.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Maker's Malt - Premium Pale Malt - 2-row17 lb Premium Pale Malt - 2-row	$ 1.50 / lb $ 25.50	37.5	2.05	56.1%
4 lb	American - Red Wheat4 lb Red Wheat		38	2.5	13.2%
3 lb	Munich3 lb Munich	$ 1.40 / lb $ 4.20	37	6	9.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 2.00 / lb $ 2.00	33	120	3.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 1.40 / lb $ 4.20	34	2	9.9%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	6.6%
0.30 lb	Briess - Carapils Malt0.3 lb Carapils Malt		34.5	1.5	1%
30.30 lbs / $ 35.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	$ 3.00 / oz $ 3.00	Pellet	9.1	Boil	50 min	16.17	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	$ 3.00 / oz $ 3.00	Pellet	9.1	Boil	35 min	14.09	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	$ 3.00 / oz $ 3.00	Pellet	9.1	Boil	20 min	10.3	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	$ 3.00 / oz $ 3.00	Leaf/Whole	9.1	Boil	15 min	7.67	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	$ 3.00 / oz $ 3.00	Leaf/Whole	9.1	Boil	0 min		20%
5 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sorachi Ace (Pellet)	$ 3.00 / oz $ 9.00	40.56	60%
2 oz	Sorachi Ace (Leaf/Whole)	$ 3.00 / oz $ 6.00	7.67	40%
5 oz / $ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.36 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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