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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday January 10th 2021

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

111.7

SRM (morey):

6.6

Mash pH

n/a

Cost €

21.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	Bestmalz - BEST Pale ale7.4 kg BEST Pale ale	1.32 € / kg 9.77 €	38.1	2.81	92.5%
0.40 kg	Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils	1.43 € / kg 0.57 €	37	2.43	5%
0.20 kg	Bestmalz - BEST Munich0.2 kg BEST Munich	1.43 € / kg 0.29 €	37	6.3	2.5%
8 kg / 10.63 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	0.05 € / g 1.00 €	Pellet	16.2	Boil	60 min	34.58	12.5%
30 g	Citra30 g Citra Hops	0.05 € / g 1.50 €	Pellet	16.2	Boil	25 min	41.61	18.8%
25 g	Citra25 g Citra Hops	0.05 € / g 1.25 €	Pellet	16.2	Boil	5 min	20.77	15.6%
35 g	Amarillo35 g Amarillo Hops	0.06 € / g 2.10 €	Pellet	8.2	Boil	5 min	14.72	21.9%
50 g	Citra50 g Citra Hops	0.05 € / g 2.50 €	Pellet	16.2	Dry Hop	4 days		31.3%
160 g / 8.35 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	0.05 € / g 6.25 €	96.96	78.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0.06 € / g 2.10 €	14.72	21.9%
160 g / 8.35 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	69 °C	67 °C	60 min
13.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:	105.60 € / kg 2.64 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

2.64 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2024-11-17 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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