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Ogma deoch leanna

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday January 10th 2021

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

20.6

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Finest Ale Malt 9 lb Maris Otter Finest Ale Malt	37.7	2.5	90%
6 oz	Weyermann - Caramunich Type 26 oz Caramunich Type 2	34	45	3.8%
5 oz	Simpsons - DRC5 oz DRC	34.7	115	3.1%
5 oz	Weyermann - Carafa I5 oz Carafa I	32	340	3.1%
160 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops		Pellet	6.1	Boil	60 min	20.55	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)		20.55	100%
1 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

February 20, 2021 - https://byo.com/article/irish-red-ale-style-profile/

0945 - mashed in at 153F
1045 - added 170-180F water for sparge
1140 - finished sparge, collected 7 gal @ 10 Brix (1.040)
1155 - started 60 min boil
1255 - pulled and cooled approx 5.5 gal to 70F @ 12.5 Brix (1.050)

Final Gravity on March 6, 2021 -1.016

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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