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Ipa x 2

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43.26 liters
Post Boil Size: 35.57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99.2422%
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday January 10th 2021

Midtbrygg Imperial IPA

by Midtbrygg

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 113

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

110.4

EBC (ebcmorey):

15.2

Mash pH

5.4

Cost $

54.30

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	$ 2.23 / kg $ 11.15	35.82	4.37	50%
1.90 kg	Weyermann - Pilsner1.9 kg Pilsner	$ 2.79 / kg $ 5.30	36	2.51	19%
1.36 kg	Weyermann - Pilsner1.36 kg Pilsner	$ 2.31 / kg $ 3.14	36	2.51	13.6%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	$ 2.50 / kg $ 1.00	34	131.93	4%
0.60 kg	Simpsons - Dextrin Malt0.6 kg Dextrin Malt	$ 2.59 / kg $ 1.55	31	1.44	6%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 5.97 / kg $ 4.48	42		7.5%
10.01 kg / $ 26.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Summit20 g Summit Hops	$ 0.03 / g $ 0.60	Pellet	15	Boil	60 min	26.42	4.4%
20 g	Centennial20 g Centennial Hops		Lupulin Pellet	8	Boil	60 min	14.09	4.4%
30 g	Cascade30 g Cascade Hops	$ 0.05 / g $ 1.40	Pellet	6.5	Boil	30 min	13.2	6.6%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	$ 0.02 / g $ 0.61	Pellet	9.3	Boil	15 min	12.19	6.6%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	$ 0.04 / g $ 1.83	Pellet	12.25	Whirlpool at 85 °C	30 min	7.88	10.9%
75 g	Yakima Chief Hops - Mosaic75 g Mosaic Hops	$ 0.04 / g $ 2.74	Pellet	12.25	Dry Hop (High Krausen)	0 days		16.4%
75 g	Yakima Chief Hops - Centennial75 g Centennial Hops	$ 0.02 / g $ 1.53	Pellet	9.3	Dry Hop (High Krausen)	0 days		16.4%
12.50 g	Yakima Valley Hops - Summit12.5 g Summit Hops	$ 0.03 / g $ 0.38	Pellet	17.3	Whirlpool at 85 °C	30 min	2.78	2.7%
15 g	Yakima Valley Hops - Summit15 g Summit Hops	$ 0.03 / g $ 0.45	Pellet	15	First Wort	75 min	22.78	3.3%
15 g	Yakima Valley Hops - Summit15 g Summit Hops	$ 0.03 / g $ 0.45	Pellet	15	Boil	15 min	9.83	3.3%
15 g	Cascade15 g Cascade Hops	$ 0.05 / g $ 0.70	Pellet	6.5	Whirlpool at 85 °C	30 min	1.25	3.3%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	$ 0.04 / g $ 1.83	Pellet	12.25	Dry Hop at 20 °C	3 days		10.9%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops		Pellet	9.3	Dry Hop at 20 °C	3 days		10.9%
457.50 g / $ 12.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Summit (Pellet) 50 g Summit (Pellet) Hops	$ 0.03 / g $ 1.50	59.03	11%
20 g	Centennial (Lupulin Pellet) 20 g Centennial (Lupulin Pellet) Hops		14.09	4.4%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	$ 0.05 / g $ 2.10	14.45	9.9%
155 g	Yakima Chief Hops - Centennial (Pellet) 155 g Centennial (Pellet) Hops	$ 0.02 / g $ 3.17	12.19	33.9%
175 g	Yakima Chief Hops - Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	$ 0.04 / g $ 6.39	7.88	38.2%
12.50 g	Yakima Valley Hops - Summit (Pellet) 12.5 g Summit (Pellet) Hops	$ 0.03 / g $ 0.38	2.78	2.7%
457.50 g / $ 13.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.58 L	Strike	71 °C	66.5 °C	60 min
	Temperature	--	76 °C	15 min
25.47 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	nutrientes		Other	Boil	15 min.
8 g	Irish Moss	$ 0.04 / g $ 0.32	Other	Boil	15 min.
750 g	Dextrosa		Other	Boil	15 min.
5.60 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
6.09 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.19 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 2.97 / each $ 14.85
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 484 B cells required

$ 14.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2024-08-31 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ipa x 2

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