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詹姆士

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2130 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	87.9%
400 g	Aromatic Malt400 g Aromatic Malt	35	20	8.8%
150 g	American - Chocolate150 g Chocolate	29	350	3.3%
4,550 g / $ 0.00

Target Water Profile

金埔里

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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