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Citmotrata Rye Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 10th 2021

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

51.6

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.2%
2.23 lb	Rye (DE)2.225 lb Rye (DE)	37.7	3	18.5%
11 oz	Munich - Light 10L11 oz Munich - Light 10L	33	10	5.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.2%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
1 oz	American - Black Malt1 oz Black Malt - (late boil kettle addition)	28	500	0.5%
14 oz	Flaked Rye14 oz Flaked Rye	36	2.8	7.3%
12.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Leaf/Whole	11	First Wort	60 min	17.99	5.9%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Leaf/Whole	11	Boil	20 min	19.81	11.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Leaf/Whole	11	Boil	10 min	5.93	5.9%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	10.9	Boil	10 min	3.23	2.9%
0.25 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Boil	10 min	4.59	2.9%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	15.5	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Citra (11 AA) (Leaf/Whole)	43.73	23.6%
0.25 oz	Mosaic (12.5 AA) (Pellet)	3.23	2.9%
0.25 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	4.59	2.9%
2 oz	Citra (11 AA) (Pellet)		23.5%
2 oz	Mosaic (Pellet)		23.5%
2 oz	Yakima Valley Hops - Strata (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	158 °F	150 °F	60 min
4.75 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4.60 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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