Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
19.68 |
50% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
8.75 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
19.68 |
50% |
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
8.75 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Decoction |
171 °F |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
165 °F |
150 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
71 °F |
Priming
|
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Brett Saison" Saison beer recipe by Ian Thacker. All Grain, ABV 5.17%, IBU 28.43, SRM 3.47, Fermentables: (Pilsner, Vienna, Carapils, Wheat) Hops: (Ahtanum, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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