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Blonde Ale - Mash Mad 2021

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	90.3%
0.25 lb	Weyermann - CaraWheat0.25 lb CaraWheat	31	45	3.2%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.30 g	Tettnanger14.3 g Tettnanger Hops	Pellet	3	Boil	30 min	6.08	38.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.5	Boil	10 min	10.82	32.6%
10.50 g	Citra10.5 g Citra Hops	Pellet	13.1	Boil	10 min	9.19	28.5%
36.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.30 g	Tettnanger (Pellet) 14.3 g Tettnanger (Pellet) Hops	6.08	38.9%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	10.82	32.6%
10.50 g	Citra (Pellet) 10.5 g Citra (Pellet) Hops	9.19	28.5%
36.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.85 gal		Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4.90 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	0	70	40	0	0

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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