Blonde Ale - Mash Mad 2021 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Blonde Ale - Mash Mad 2021

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 10th 2021
1.049
1.009
5.3%
26.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 90.3%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 3.2%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 6.5%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Tettnanger14.3 g Tettnanger Hops Pellet 3 Boil 30 min 6.08 38.9%
12 g Simcoe12 g Simcoe Hops Pellet 13.5 Boil 10 min 10.82 32.6%
10.50 g Citra10.5 g Citra Hops Pellet 13.1 Boil 10 min 9.19 28.5%
36.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Infusion 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.90 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 0 70 40 0 0
"Blonde Ale - Mash Mad 2021" Blonde Ale beer recipe by Brewer #254745. Extract, ABV 5.32%, IBU 26.09, SRM 5.51, Fermentables: (Brewers Malt 2-Row, CaraWheat, Belgian Cara 8 Pils Malt) Hops: (Tettnanger, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 18:17 UTC
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