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New Beginnings

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

62.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	31.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	21.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.7	Boil	30 min	43.31	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Boil	5 min	14.27	28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Hop Stand at 170 °F	0 min	5.26	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Dry Hop at 170 °F	0 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Dry Hop	0 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.31	14.3%
2 oz	Centennial (Pellet)	14.27	28.6%
2 oz	Galaxy (Pellet)	5.26	28.6%
2 oz	El Dorado (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.99 gal	Strike	172 °F	158 °F	60 min
2.1 qt	Temperature	212 °F	165 °F	--
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
1 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - lalbrew kv

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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