Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
7.9 |
8.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.36 |
11.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
9.51 |
11.5% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
34.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
34.5% |
4.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
CTZ (Pellet) 10 g CTZ (Pellet) Hops |
|
7.9 |
8.1% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
9.36 |
46% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
9.51 |
46% |
4.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 qt |
|
Infusion |
170 °F |
150 °F |
-- |
7.8 qt |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Poland Spring
"Morsmordre" Specialty IPA: Black IPA beer recipe by FrederickJohn. All Grain, ABV 7.09%, IBU 26.78, SRM 39.65, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Flaked Barley) Hops: (CTZ, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-08 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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