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ClarKent Blond Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

21.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	The Swaen - Swaen Pilsner2000 g Swaen Pilsner	38	2	81.6%
100 g	The Swaen - Swaen Vienna100 g Swaen Vienna	36.8	4.5	4.1%
250 g	Cane Sugar250 g Cane Sugar	46	0	10.2%
100 g	Weyermann - Carahell100 g Carahell	34	10	4.1%
2,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	19.15	33.3%
5 g	Barth-Haas - East Kent Golding5 g East Kent Golding Hops	Pellet	5.5	Boil	5 min	1.82	33.3%
5 g	Barth-Haas - East Kent Golding5 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	1 min	0.36	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Columbus (Pellet) 5 g Columbus (Pellet) Hops	19.15	33.3%
5 g	Barth-Haas - East Kent Golding (Pellet) 5 g East Kent Golding (Pellet) Hops	1.82	33.3%
5 g	Barth-Haas - East Kent Golding (Leaf/Whole)	0.36	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	68 °C	63 °C	80 min
5 L	Sparge	73 °C	68 °C	15 min
	Infusion	68 °C	78 °C	2 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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