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Cashmere/Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 9th 2021

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

48.6

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Rahr - Pale Ale9.25 lb Pale Ale	36.34	3.5	39.8%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	8.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.3%
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	47.3%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Pekko2 oz Pekko Hops	Pellet	14.5	Boil	60 min	48.61	8.3%
14 oz	Cascade/Cashmere14 oz Cascade/Cashmere Hops	Fresh	6	Boil	0 min		58.3%
8 oz	Cascade/Cashmere8 oz Cascade/Cashmere Hops	Fresh	6	Dry Hop	7 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hops Direct - Pekko (Pellet) 1.9999999954251 oz Pekko (Pellet) Hops	48.61	8.3%
22 oz	Cascade/Cashmere (Fresh)	0	91.6%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	162 °F	152 °F	60 min
	Batch Sparge	--	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1st batch: 9/21/2024
Full mash for 11 gallon batch. Split at flame out. Added 12 oz fresh Cashmere to one and 16 oz fresh Cascade to the other.
Mash Start Temp: 152
Mash End Temp: 152
Pre-boil Volume: 13 G
Volume Into Fermenter: 11.5G (5.75 each)
OG: 1.060
BHE: 81.55%
FG: 1.013 (both)
ABV: 6.17%
AA: 77%
Notes: Dry hopped 10 oz Cashmere and 8.2 oz Cascade

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2024-10-01 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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