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Brewing Classic Styles California Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 9th 2021

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Shore Leave Lager

by Tim Bulin

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

45.0

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.85 lb	Rahr - Pale Ale7.85 lb Pale Ale	36.34	3.5	74.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.2%
10.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hopsteiner - Bitter Gold0.75 oz Bitter Gold Hops	Pellet	10.1	Boil	60 min	26	17.6%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	6.66	23.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	10.06	11.8%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	1 min	0.58	23.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	1 min	1.75	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hopsteiner - Bitter Gold (Pellet)	26	17.6%
2 oz	Crystal (Leaf/Whole)	7.24	47%
1.50 oz	Chinook (Leaf/Whole)	11.81	35.3%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	150 °F	60 min
3.25 gal	Batch Sparge	210 °F	170 °F	--
Starting Mash Thickness: 1.47 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,208

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 01:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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