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CBDCDA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 123.5 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: amber machado
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

56.5

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Northwest Pale Ale Malt165 lb Northwest Pale Ale Malt	37	3	68.8%
55 lb	American - Caramel / Crystal 20L55 lb Caramel / Crystal 20L	35	20	22.9%
20 lb	Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt	25	550	8.3%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	60 min	22.22	23.5%
16 oz	cascade16 oz cascade Hops	Pellet	12.5	Boil	30 min	21.35	23.5%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	30 min	10.67	14.7%
6 oz	euknot6 oz euknot Hops	Pellet	13.5	Boil	5 min	2.24	8.8%
10 oz	euknot10 oz euknot Hops	Leaf/Whole	13.5	Dry Hop	0 days		14.7%
10 oz	cascade10 oz cascade Hops	Pellet	12.5	Dry Hop	0 days		14.7%
68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Centennial (Pellet)	32.89	38.2%
26 oz	cascade (Pellet)	21.35	38.2%
6 oz	euknot (Pellet)	2.24	8.8%
10 oz	euknot (Leaf/Whole)		14.7%
68 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	3 Barrels	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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