Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
14.74 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
14.74 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
protein rest |
Infusion |
-- |
45 °C |
5 min |
|
|
protein rest |
Temperature |
-- |
51 °C |
20 min |
|
2 L |
β-amylase |
Temperature |
-- |
64 °C |
30 min |
|
|
α-amylase |
Temperature |
-- |
68 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
1 min |
|
4 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
|
Method: sucrose
Amount: 139.9 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Susaek Hefe Weizen" Weizen/Weissbier beer recipe by JUNSEO KIM. BIAB, ABV 5.96%, IBU 14.74, SRM 6.31, Fermentables: (Pilsner, Pale Wheat, Acidulated, Caramel / Crystal 60L) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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