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BH002

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 234 calories (Per 473ml)
Carbs: 24.3 g (Per 473ml)

Created: Saturday January 9th 2021

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (alternate):

5.4%

IBU (tinseth):

0.9

SRM (daniels):

9.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	53.6%
30 kg	Gladfield - Raw Wheat30 kg Raw Wheat	28	2	21.4%
17.50 kg	German - Wheat Malt17.5 kg Wheat Malt	37	2	12.5%
17.50 kg	Grouse Malt House - Buckwheat Malt17.5 kg Buckwheat Malt	30	2	12.5%
140 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	exlixir35 g exlixir Hops		Pellet	6	Boil	60 min	0.88	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	exlixir (Pellet) 35 g exlixir (Pellet) Hops		0.88	100%
35 g / $ 0.00

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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