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Table Saison (w/ leftover ingredients)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

28.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	37	1.6	49.3%
7.50 oz	Weyermann - Munich Type I7.5 oz Munich Type I	38	6	2.9%
7.50 oz	Honey Malt7.5 oz Honey Malt	37	25	2.9%
1.30 lb	American - Pilsner1.3 lb Pilsner	37	1.8	8%
4 lb	Mecca Grade - Shaniko (White Winter Wheat)4 lb Shaniko (White Winter Wheat)	39	3.1	24.6%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	36	7.2	12.3%
16.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Sterling0.9 oz Sterling Hops	Pellet	5.9	Boil	15 min	6.2	8.2%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	16.8	Dry Hop	3 days		9.1%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	12.1	Boil	30 min	19.88	9.1%
5 oz	Styrian Goldings5 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	2.79	45.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.2%
1.10 oz	Styrian Goldings1.1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	3 days		10%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Sterling (Pellet)	6.2	8.2%
1 oz	Yakima Valley Hops - Pekko (Pellet)		9.1%
1 oz	CTZ (Leaf/Whole)	19.88	9.1%
5 oz	Styrian Goldings (Pellet)	2.79	45.5%
2 oz	Nelson Sauvin (Leaf/Whole)		18.2%
1.10 oz	Styrian Goldings (Leaf/Whole)		10%
11 oz / $ 0.00

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 tsp cracked black pepper added @ flameout

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 23:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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