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Bitters

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.53 liters
Post Boil Size: 41.54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

36.4

SRM (morey):

17.4

Mash pH

5.5

Cost $

182.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Malteurop - Pale Malt8.5 kg Pale Malt	$ 20.00 / kg $ 170.00	30	6	82.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II		34	46	4.9%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate		30	340	2.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin		37	25	2.4%
0.25 kg	German - CaraRed0.25 kg CaraRed		34	20	2.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	4.9%
10.25 kg / $ 170.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Southern Dawn (13.6 AA) / 140 Grams	$ 0.48 / g $ 12.00	Pellet	13.6	Boil	60 min	22.39	29.4%
30 g	Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops		Pellet	4.5	Boil	40 min	7.8	35.3%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops		Pellet	8.6	Boil	10 min	6.16	35.3%
85 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Southern Dawn (13.6 AA) / 140 Grams (Pellet)	$ 0.48 / g $ 12.00	22.39	29.4%
30 g	Fuggles (4.5 AA) (Pellet) 30 g Fuggles (4.5 AA) (Pellet) Hops		7.8	35.3%
30 g	Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops		6.16	35.3%
85 g / $ 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Steeping	57 °C	5 °C	30 min
27 L	Strike	50 °C	67 °C	60 min
26 L	Sparge	67 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - us-04

Amount:	22 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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