Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
12.87 |
11.1% |
0.50 oz |
HBC 6300.5 oz HBC 630 Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
9.26 |
22.2% |
0.50 oz |
HBC 6300.5 oz HBC 630 Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
5.09 |
22.2% |
1 oz |
HBC 6301 oz HBC 630 Hops |
|
Pellet |
13.4 |
Dry Hop (High Krausen) at 180 °F
|
Day 2 |
|
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Yakima Chief Hops - German Magnum (Pellet) 0.24999999942814 oz German Magnum (Pellet) Hops |
|
12.87 |
11.1% |
2 oz |
HBC 630 (Pellet) 1.9999999954251 oz HBC 630 (Pellet) Hops |
|
14.35 |
88.8% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
1.5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.54 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Substituting lots of things to try out a new yeast (sundew) and hops (HBC 630).
Copied from: https://www.brewersfriend.com/homebrew/recipe/view/222855/fruity-blonde
Original Authors notes:
This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5
let it ferment for 14 days and keg to 3vol.
Last Updated and Sharing
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- Last Updated: 2021-01-16 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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