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Lockdown Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)

Created: Saturday January 9th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

31.9

SRM (morey):

5.4

Mash pH

n/a

Cost £

15.21

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 kg	Simpsons - Low Colour Maris Otter3.25 kg Low Colour Maris Otter	£ 1.41 / kg £ 4.57	37	1.72	86.7%
225 g	Munich - Light 10L225 g Munich - Light 10L	£ 0.00 / g £ 0.45	33	10	6%
150 g	Simpsons - Crystal Medium150 g Crystal Medium	£ 0.00 / g £ 0.33	33	65.01	4%
125 g	Crisp Malting - Torrified Wheat125 g Torrified Wheat	£ 0.00 / g £ 0.19	36	2	3.3%
3,750 g / £ 5.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	£ 0.05 / g £ 0.95	Pellet	11.6	Boil at 100 °C	30 min	24.23	19%
25 g	Cascade25 g Cascade Hops	£ 0.04 / g £ 1.05	Pellet	6.2	Boil at 100 °C	1 min	0.91	23.8%
20 g	Citra20 g Citra Hops	£ 0.08 / g £ 1.50	Pellet	12.5	Whirlpool at 80 °C	10 min	3.26	19%
20 g	Simcoe20 g Simcoe Hops	£ 0.07 / g £ 1.40	Pellet	13.3	Whirlpool at 80 °C	10 min	3.47	19%
20 g	Citra20 g Citra Hops	£ 0.08 / g £ 1.50	Pellet	12.5	Dry Hop at 19 °C	7 days		19%
105 g / £ 6.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	£ 0.05 / g £ 0.95	24.23	19%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	£ 0.04 / g £ 1.05	0.91	23.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	£ 0.08 / g £ 3.00	3.26	38%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	£ 0.07 / g £ 1.40	3.47	19%
105 g / £ 6.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.32 L	Strike	75 °C	65 °C	60 min
30 L	Fly Sparge	86 °C	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 5.5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc	£ 0.16 / each £ 0.08	Fining	Boil	15 min.
1.50 g	Gypsum	£ 0.01 / g £ 0.01	Water Agt	Mash	1 hr.
4.50 g	Gypsum	£ 0.01 / g £ 0.04	Water Agt	Sparge	30 min.
160 g	Dextrose	£ 0.00 / g £ 0.38	Other	Bottling	0 min.
£ 0.52

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.75 / each £ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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