View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mora - Saison

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 264 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)

Created: Saturday January 9th 2021

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

29.9

SRM (morey):

15.6

Mash pH

5.8

Cost €

22.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	German - Pilsner9.5 kg Pilsner	1.00 € / kg 9.50 €	38	1.6	82.6%
1 kg	Weyermann - Carahell1 kg Carahell	1.00 € / kg 1.00 €	34	10	8.7%
1 kg	Bestmalz - BEST Special X1 kg BEST Special X	1.00 € / kg 1.00 €	34.5	132.5	8.7%
11.50 kg / 11.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	0.05 € / g 1.50 €	Pellet	4.8	Boil	90 min	9.16	31.6%
35 g	Charles Faram - Styrian Kolibri35 g Styrian Kolibri Hops	0.05 € / g 1.75 €	Pellet	8	Boil	60 min	16.64	36.8%
15 g	Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops	0.05 € / g 0.75 €	Pellet	8	Boil	10 min	2.59	15.8%
15 g	Aurora15 g Aurora Hops	0.05 € / g 0.75 €	Pellet	4.8	Boil	10 min	1.55	15.8%
95 g / 4.75 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Aurora (Pellet) 45 g Aurora (Pellet) Hops	0.05 € / g 2.25 €	10.71	47.4%
50 g	Charles Faram - Styrian Kolibri (Pellet) 50 g Styrian Kolibri (Pellet) Hops	0.05 € / g 2.50 €	19.23	52.6%
95 g / 4.75 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.2 L		Strike	52 °C	67 °C	90 min
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	6.50 € / each 6.50 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

6.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Mrzlek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!