Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Amarillo8 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
39.57 |
40% |
|
6.50 oz |
Simcoe6.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
47.47 |
32.5% |
|
5.50 oz |
Warrior5.5 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
50.61 |
27.5% |
|
20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
2 separate mashes, each with half of the grain.
Standard 20min protein rest @122f
90min Sacch @150
Raise grainbed temp to 170
Fly sparge
Target is 13gal into brew kettle
120min boil, add hops every 5 minutes
Pitch 2.5l WLP007 starter in crashed wort
Oxygenate with pure oxygen for 2 min/carboy
When at >1040, pitch a metric shit ton of 099, ~2-3 trillion cells
Oxygenate for 5 min/carboy
Add 8oz of sugar every morning and night until fermentation slows, oxygenate every night
Keep beer under 1030 at all times
Put in secondary for 3-4 weeks
Goal: over 23%, would love 25.
Additional goal: don't overhop this time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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