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Tank 7 American Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Luhmann
Calories: 230 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.071

Final Gravity:

1.005

ABV (standard):

8.6%

IBU (tinseth):

33.2

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.4%
2.81 lb	Flaked Corn2.81 lb Flaked Corn	40	0.5	18.5%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	2.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
15.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.80 g	BSG - Centennial6.8 g Centennial Hops	Pellet	10.5	Boil at 212 °F	60 min	8.11	3.9%
5.70 g	Artisan - Simcoe5.7 g Simcoe Hops	Pellet	13.5	Boil at 212 °F	55 min	8.54	3.2%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	16.55	48.2%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	20 min		36.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	3 days		7.9%
176.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 g	BSG - Centennial (Pellet) 6.8 g Centennial (Pellet) Hops	8.11	3.9%
5.70 g	Artisan - Simcoe (Pellet) 5.7 g Simcoe (Pellet) Hops	8.54	3.2%
164 g	Amarillo (Pellet) 164 g Amarillo (Pellet) Hops	16.55	92.9%
176.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal	mash at 146 for 50 minutes	Strike	152 °F	146 °F	50 min
4.61 gal	raise temp to 155 and hold for 15 minutes	Sparge	146 °F	155 °F	15 min
2 gal	raise temp to 168 and add 1 gallon of sparge water, raise basket, vorlauf 2 gallons of wort	Vorlauf	155 °F	168 °F	20 min
3.6 gal	Add remaining sparge water 1 gallon at a time and stir	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 146 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of Mangrove Jack's French Saison in a 2 L 1.034 Starter

Cells Available:110 billion cells
Pitch Rate As-Is:0.31M cells / mL / °P
Target Pitch Rate Cells:360 billion cells
Difference:-250 billion cells

DME Required:6.4 oz, 181.1 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.61
Ending Cell Count:364 billion cells
Resulting Pitch Rate:1.01M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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