Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
BSG - Magnum75 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
24.34 |
32.6% |
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.31 |
34.8% |
|
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.76 |
32.6% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
62.5 L |
|
Strike |
76 °C |
66 °C |
60 min |
|
70 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"esb" Strong Bitter beer recipe by Dan.tjones8. All Grain, ABV 5.86%, IBU 29.41, SRM 11.03, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Brown) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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