Oat Soda Beer Recipe | BIAB American Lager by JstnMoyer | Brewer's Friend
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Oat Soda

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 40%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 24.34 100%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Soda" American Lager beer recipe by JstnMoyer. BIAB, ABV 5.18%, IBU 24.34, SRM 3.59, Fermentables: (Pilsner, Standard 2-Row, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 20:29 UTC
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