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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Friday January 8th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

21.0

EBC (ebcmorey):

34.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6,600 g	The Swaen - Swaen Vienna6600 g Swaen Vienna	36.8	4.5	77%
70 g	The Swaen - Blackswaen Chocolate W70 g Blackswaen Chocolate W	35.8	932.5	0.8%
1,000 g	Cane Sugar1000 g Cane Sugar	46		11.7%
500 g	Dingemans - Cara 120 MD500 g Cara 120 MD	34	120	5.8%
300 g	Thomas Fawcett - Red Crystal Malt300 g Red Crystal Malt	33	399.99	3.5%
100 g	The Swaen - BlackSwaen Coffee Malt100 g BlackSwaen Coffee Malt	36	598.93	1.2%
8,570 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Columbus20 g Columbus Hops		Pellet	15	Boil	60 min	20.96	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Columbus (Pellet) 20 g Columbus (Pellet) Hops		20.96	100%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.64 L		Strike	72 °C	69 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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