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Snail Trail Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

39.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light		37	2.5	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Artisan - Magnum11 g Magnum Hops	Pellet	10.3	Boil	0 min		33.3%
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.27	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	16.1	30.3%
4 g	BSG - Chinook4 g Chinook Hops	Pellet	12.5	Boil	30 min	8.84	12.1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.84	6.1%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Artisan - Magnum (Pellet) 11 g Magnum (Pellet) Hops		33.3%
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	8.27	18.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	16.1	30.3%
4 g	BSG - Chinook (Pellet) 4 g Chinook (Pellet) Hops	8.84	12.1%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	5.84	6.1%
33 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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