Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
94.7% |
|
227 g |
Cane Sugar227 g Cane Sugar |
|
46 |
0 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Crystal1 oz Crystal Hops |
|
Pellet |
2.3 |
Boil at 202 °F
|
60 min |
8.98 |
50% |
|
1 oz |
Artisan - Crystal1 oz Crystal Hops |
|
Pellet |
2.3 |
Boil at 202 °F
|
10 min |
3.26 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale SMaSH (first ever brew)" Cream Ale beer recipe by Jae Stulock. All Grain, ABV 5.02%, IBU 12.24, SRM 3.13, Fermentables: (Pilsner, Cane Sugar) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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