Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
20.71 |
5.7% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7.3 |
Hop Stand at 80 °C
|
0 min |
3.58 |
10% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
12.3 |
Hop Stand at 80 °C
|
0 min |
6.03 |
10% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
13.8 |
Hop Stand at 80 °C
|
0 min |
6.76 |
10% |
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
7.3 |
Dry Hop (High Krausen)
|
Day 1 |
|
13.6% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop (High Krausen)
|
Day 1 |
|
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop (High Krausen)
|
Day 1 |
|
7.1% |
19 g |
Simcoe19 g Simcoe Hops |
|
Pellet |
13.8 |
Dry Hop
|
Day 2 |
|
13.6% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7.3 |
Dry Hop
|
Day 2 |
|
10% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
Day 2 |
|
10% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
Full volume mash |
Infusion |
70.8 °C |
66.7 °C |
60 min |
Priming
Method: dextrose
Amount: 68.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light and Hoppy
"YYC NEIPA" Specialty IPA: New England IPA beer recipe by Craigerrr. BIAB, ABV 6.17%, IBU 37.08, SRM 4.58, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Cascade, Simcoe, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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