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YYC - NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craigerr
Hop Utilization: 89%
Calories: 200 calories (Per 355ml)
Carbs: 22.1 g (Per 355ml)
URL: https://recipe.brewfather.app/YhUT1ecRukkBsgSpQ6SAW8xqtNXupa

Created: Friday January 8th 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	55%
262 g	Canadian - Pale Wheat262 g Pale Wheat	36	2	9.6%
110 g	German - Acidulated Malt110 g Acidulated Malt	27	3.4	4%
515 g	Flaked Oats515 g Flaked Oats	33	2.2	18.9%
259 g	Flaked Wheat259 g Flaked Wheat	34	2	9.5%
80 g	Rice Hulls80 g Rice Hulls	0	0	2.9%
2,726 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.3	Boil	30 min	12.38	3.2%
16 g	Cascade16 g Cascade Hops	Pellet	7.3	Hop Stand at 85 °C	0 min	4.02	10.3%
16 g	Citra16 g Citra Hops	Pellet	12.3	Hop Stand at 85 °C	0 min	6.78	10.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	13.8	Hop Stand at 85 °C	0 min	7.61	10.3%
22 g	Cascade22 g Cascade Hops	Pellet	7.3	Dry Hop (High Krausen)	Day 1		14.1%
16 g	Citra16 g Citra Hops	Pellet	12.3	Dry Hop (High Krausen)	Day 1		10.3%
11 g	Mosaic11 g Mosaic Hops	Pellet	11.7	Dry Hop (High Krausen)	Day 1		7.1%
22 g	Simcoe22 g Simcoe Hops	Pellet	13.8	Dry Hop	Day 2		14.1%
16 g	Cascade16 g Cascade Hops	Pellet	7.3	Dry Hop	Day 2		10.3%
16 g	Citra16 g Citra Hops	Pellet	12.3	Dry Hop	Day 2		10.3%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Citra (Pellet) 53 g Citra (Pellet) Hops	19.16	34.1%
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	4.02	34.7%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	7.61	24.4%
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops		7.1%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 L	Full volume mash	Infusion	72 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.70 g	Epsom Salt	Water Agt	Mash	0 min.
0.30 g	Canning Salt	Water Agt	Mash	0 min.
0.70 g	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc tablet	Fining	Boil	20 min.

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 44 g Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	5	16	151	48	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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