Mountain Dew Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mountain Dew Ale

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 8th 2021
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

1.058
1.012
6.0%
46.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.1 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.74 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 150 °F 60 min
11 gal Batch Sparge 168 °F 168 °F --
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 11:52 UTC
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