Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 90 °C
|
10 min |
8.7 |
66.7% |
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 90 °C
|
20 min |
22.7 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"JJ Pale Ale" Belgian Pale Ale beer recipe by Nalana. All Grain, ABV 4.06%, IBU 31.4, SRM 15.22, Fermentables: (Pale Ale, Caramel / Crystal 120L, Dry Malt Extract - Amber, Brown Sugar) Hops: (Hallertau Hersbrucker, Southern Cross) Other: (Table Salt, Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 10:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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