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Oh my! oh hi! oh I-P-A!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday January 8th 2021

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

28.9

EBC (ebcmorey):

12.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.90 kg	United Kingdom - Golden Promise2.9 kg Golden Promise	37	6.51	78.4%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.97	9.5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	4.37	9.5%
0.10 kg	Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt	34	35.86	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Belma10 g Belma Hops	Pellet	9.4	Boil	30 min	14.95	10%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	7.19	10%
10 g	Belma10 g Belma Hops	Pellet	9.4	Boil	5 min	3.88	10%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	5 min	2.89	10%
30 g	Belma30 g Belma Hops	Pellet	9.4	Dry Hop	2 days		30%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	2 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops	18.83	50%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	10.08	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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