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Soledad y Esperanza (IPL)

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday January 8th 2021

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

32.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	85.1%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	8.5%
8 oz	Mecca Grade - Opal 228 oz Opal 22	35.6	22	4.3%
4 oz	Briess - Bonlander Munich4 oz Bonlander Munich	36	10	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.41	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.4	11.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Boil	5 min	9.31	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	3.65	11.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Whirlpool at 180 °F	15 min	6.28	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	2.97	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		11.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	0 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	6 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	9.06	33.3%
3 oz	Cascade (Pellet)	7.37	33.3%
3 oz	Ella (Pellet) 2.9999999931377 oz Ella (Pellet) Hops	15.59	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	145 °F	145 °F	10 min
0.5 gal	Infusion	212 °F	154 °F	60 min
0.5 gal	Infusion	212 °F	166 °F	10 min
4 gal	Batch Sparge	212 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 each	Orange zest	Flavor	Primary	15 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
184.9	6	16	201.8	156.4	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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