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Classic Oatmeal Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

37.1

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
665.27 g	United Kingdom - Maris Otter Pale665.27 g Maris Otter Pale	38	3.75	71.7%
80.64 g	Flaked Oats80.64 g Flaked Oats	33	2.2	8.7%
40.32 g	Gladfield - Wheat Malt40.32 g Wheat Malt	38.8	2.13	4.3%
60.48 g	Bairds - Roasted Barley60.48 g Roasted Barley	33	600	6.5%
20.16 g	Bairds - Chocolate Malt20.16 g Chocolate Malt	31	500	2.2%
60.48 g	New Zealand - Dark Crystal Malt60.48 g Dark Crystal Malt	35.4	96.45	6.5%
927.35 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Northern Brewer6 g Northern Brewer Hops		Pellet	9	Boil	45 min	37.12	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Barth-Haas - Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops		37.12	100%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L			68 °C	68 °C	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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