testing hop absorption Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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testing hop absorption

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday January 7th 2021
1.057
1.013
5.7%
0.0
6.6
5.8
0.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops 2.00 / kg
0.57
Pellet 11 Dry Hop (High Krausen) 15 days 100%
10 oz / 0.57
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
2.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"testing hop absorption" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.66%, IBU 0, SRM 6.59, Fermentables: ( Vienna) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 23:38 UTC
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