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NEIPA SIM3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday January 7th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

15.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Canadian - Pale 2-Row23 lb Pale 2-Row	36	1.75	54.1%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	7.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.2%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	4.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.1%
5 lb	United Kingdom - Golden Naked Oats5 lb Golden Naked Oats	33	10	11.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	7.1%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	7.1%
42.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	7.27	11.1%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Whirlpool at 200 °F	20 min	8.45	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	10 min		11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 170 °F	6 days		11.1%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	6 days		11.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		11.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	9 days		11.1%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Dry Hop at 140 °F	9 days		11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		11.1%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	7.27	33.3%
9 oz	Yakima Chief Hops - Simcoe (Pellet)	8.45	33.3%
9 oz	Mosaic (Pellet)	0	33.3%
27 oz / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Liters	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	12	0	102	47	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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