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BryePA - Black Rye IPA - 5Gal -- BIAB Induction

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Highland Corner Imagination Dept
Hop Utilization: 86%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday January 7th 2021

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

61.1

SRM (morey):

30.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	72.9%
1.20 lb	Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L	34	60	6.3%
0.60 lb	American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	33	550	3.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.2%
2.40 lb	Rye2.4 lb Rye	38	3.5	12.5%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	10	Boil	60 min	12.97	4.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.7	Boil	20 min	5.54	6.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Boil	30 min	19.73	6.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	5 min	6.82	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	10 min	4.77	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 185 °F	10 min	11.24	13.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9	Dry Hop	7 days		13.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	12.97	4.5%
0.75 oz	Cascade (Pellet)	5.54	6.8%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	26.55	15.9%
2 oz	Cascade (Pellet)	4.77	18.2%
4.50 oz	Citra (Leaf/Whole)	11.24	40.8%
1.50 oz	Centennial (Pellet)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.75 qt	165F water, grain temp 70F	Strike	--	153 °F	45 min
1 gal		Sparge	--	180 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.22 psi Temp: 35 °F CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
If using tap water, just add about 5g of Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

My 15 gal kettle = 0.82684 gal/in
BBQ dragon = -1F to kettle probe

Hops can (and should) be played around with, especially the late/dry hop additions.

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 23:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BryePA - Black Rye IPA - 5Gal -- BIAB Induction

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